To Be or Not To Be
A little kingdom I possess,
Where thoughts and feelings dwell;
And very hard the task I find
Of governing it well.
-- Louisa May Alcott.
...........hmmm....that more or less describes my situation !!
~A Wise Man Said~
It is the mark of an educated mind to be able to entertain a thought without accepting it.
~My Photo Blog~
...Worth a Thousand Words
Encyclopedia of Philosophy
Sunday, April 09, 2017
There is something about food. You take it for granted most of the time. I am not talking about the availability or lack of food which is a separate issue altogether. But the emotional side of food. The emotional connections that are built through food. Growing up, the breakfast rush to get to school. The food you have in the recesses with friends or alone if you are a loner. The times you don’t bring lunch because your mother couldn’t make something or something happened. The dinners that are had with the TV rather than the family. Lunches on weekends when something special maybe Chicken and Pulao is made because everyone is at home and it’s so noisy but still… the TV is switched on since morning and nobody can do anything about it because your brother is lording over the remote. You sort of notice what’s on your plate and sort of don’t. You notice because it’s your favourite Puri, Bhaji and Shrikhand and Shrikhand because you love it. You notice the Dosa and Sambar and know it’s coming because of the commotion of the grinder and all the smells coming out of the kitchen.
It’s obvious when it’s Easter because people haven’t had any meat for many weeks and we make pork only twice a year mostly, on Christmas and on Easter, so how can you not look forward to it. You know the ritual by now, the pork or Dukra Maas as we call it in Konkani is on the stove in the afternoon and then you who are supposed to be an expert in the house in telling the taste are invited to check if everything is alright with the gravy. Maybe a little more salt and a little more vinegar, you say. You don’t want it too spicy of course. And your brother who knows you will always downplay the spice butts in and asks to add more chilli. It’s not hot at all. Your mom tries to make you both happy telling you she won’t put any more chilli but I know she does because it does taste a bit hotter later. The Sannas that look like Idlis but aren't are a perfect foil to the Dukra Maas. Steamed cakes of rice they make the Dukra Maas taste perfect. Some of us have a go at it before the mass and some have a small go before and a big go after the mass which is around one in the night but who minds. We aren’t exactly a health-conscious family but we certainly are taste-conscious. I usually keep a big bottle of Fanta or Mirinda around because it goes marvellously well with the spicy pork.
Easter’s coming this weekend and I am thinking of food… and I am thinking of all the memories associated with food which is more than food… it’s like if I could have the exact same Pork and Sannas now I would be transported home without leaving my room…but that’s not possible because the food is as much a product of my home as my home is a product of that food in my mind… if you know what I mean… I went to an Indian shop the day before and one of the things I was very keen to find is a coconut scraper. If I could get my hands on it I would buy coconuts and I would make some home style dishes, I said to myself. So I did buy a coconut, a scraper, lots of Indian veggies, even a Dosa making powder! And today morning I had Dosa and Sambar for breakfast J. It wasn’t perfect, the Dosas looked all countries on the map and some unidentifiable ones… but you know what, they took me home. They took me to all those times in my home when mom made those Dosas and I like a queen just kept having them with the Sambar and the Chutney oblivious to all the sweet labour behind it. The grating of the coconut to the pouring of Dosa batter. Having done all of it myself and tasted the fruit of all that effort, I was happy. I was happy to be taken home and I was happy to relish a lot of things about the food I had taken for granted and that was brought home to me…
End of nostalgia… J
Wish you all a very Happy Easter and very special Easter meals… enjoy them, make the most of them and those who make them!